Rasam Powder is a traditional south indian spice mix made up with Coriander Seeds, Red Chillies, Cumin seeds, Peppercorns, Redgram dal, Salt, Fenugreek seeds, Curry leaves,Turmeric and Asafoetida.

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Recipe

Make 600 ml of Tamarind/Tomato juice. Fry mustard seeds , red chillies and curry leaves in edible oil. Add tamarind/tomato juice , 2 spoons Bhema’s rasam powder, salt to taste and boil for 10 minutes. Garnish with coriander leaves. Now tasty rasam is ready.